So last night I had some eye fillet out, the only type of steak we eat and of course it is sensational cooked to medium rare. I had some vegetables and some prosciutto and some lovely very fresh basil.
So the result?
Eye fillet steak on a bed of fresh basil, atop oven roasted vegetables, grilled haloumi and topped with grilled prosciutto and a dash of creamy pesto sauce.
Nothing makes me happier than making food that I know my darling husband and I will enjoy together!
1 comment:
Melanie....... You have missed your calling in life, truly you have! I have never tasted anything from your kitchen that wasn't delectable AND delicious AND bloody yummy! And it doesn't just tast beautiful it is presented with such flair - even if it is just garlic prawns on hash browns! xoxo
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